Wild salmon looks great, tastes wonderful, and is packed with good-for-you ...

Gremolata (a classic Italian garnish made from lemon peel, parsley, and gar ...

This horseradish sauce gets its green color—and herby, fresh flavor&# ...

Simple to prepare but impressive when served, this salmon is spring eleganc ...

Simple chicken soup becomes even more savory in this warm, comforting, hear ...

These chops take on great herby flavor with just a quick marinade.

Corn makes a traditional clam chowder thicker and even more filling.PREP: 4 ...

Aromatic spices—including star anise, cinnamon, and allspice—gi ...

Two kinds of potatoes are thinly sliced and combined with cream, butter, ch ...

A bacon-herb butter is placed under the turkey skin before roasting, which ...

This classic stuffing lets fresh sage, parsley, and marjoram take center st ...

This classic turkey tastes of sage, rosemary, and thyme.

The turkey is simply coated with an herb-flecked butter—one step adds ...

This gets a delicious lift from lemon in the butter, in the gravy, and unde ...

This delicious no fuss turkey requires no basting or stuffing.

Chef Melissa Perello shows her Cal-Mediterranean influence with these addic ...

This delicious baked whole fish comes from Rocca Kitchen & Bar in Bosto ...

Tomatoes at the peak of flavor need only fresh herbs, a drizzle of olive oi ...

Tuna salad gets some tang by marinating with lemon juice and zest, onions, ...

The pasta is extra flavorful because it's cooked in herb broth.

All you need for this simple chicken recipe is 15 minutes and a few fresh h ...

Fresh ricotta cheese and good-quality olive oil are the keys to this great ...

Onion and herbs add a delicious new spin to an everyday rice dish.

Basil, cilantro, and red bell pepper bring a savory element to this fruit s ...