Roasting the vegetables yields rich and flavorful results.

This delightfully easy, and somewhat messy, sandwich packs a punch with swe ...

This tart starts with a Cheddar cheese crust that's filled with roaste ...

This vegetarian version of the classic Chinese stir-fry, Moo Shu, uses alre ...

Crêpes aren't just for dessert—they make a quick and savory ...

Protein-rich yellow split peas combined with fresh vegetables yields a hear ...

Roasted Winter Vegetables With Cheesy Polenta

Creamy polenta laced with sharp Parmigiano-Reggiano makes a savory bed for ...

Roasted Vegetable Enchiladas

Filled with bell peppers, pinto beans, mushrooms and onions, these colorful ...

Zucchini, onion, tomatoes and bell peppers stud this paella-inspired rice d ...

Red Curry With Vegetables

Red Thai curry paste, which flavors this dish, is a convenient blend of chi ...

Spring Vegetable Ragout

Italian ragus tend to be long-simmered dishes, but a French ragout is a qui ...

Vegetable Fried Rice

Nothing could be easier than this light version of fried rice. We've u ...

This healthful and comforting vegetarian casserole is perfect on a cool nig ...

This rich, satisfying vegetable stew celebrates the first vegetables of spr ...

Roasted Vegetable Galette With Olives

The natural sugar in the vegetables caramelizes during roasting, giving thi ...

North African Vegetable Stew With Poached Eggs

Fragrant vegetable stews are common all around the Mediterranean. This stre ...

Fragrant vegetable stews are common around the Mediterranean. This streamli ...