For a spectacular presentation, ask your fishmonger for some seaweed to cre ...

Nearly any steak, cooked rare or medium-rare, can be substituted for the sk ...

Whole Braised Chestnuts(marrons Braisés)

If you lose some of the coating as you skewer the shrimp, simply spoon on m ...

An iconic dish of Japan, tempura was introduced to the island nation by mis ...

The acknowledged master chefs of dim sum usually come from Guangzhou, in Gu ...

Spring Rolls With Salmon And Mango

This is the typical spice blend of northern India (indeed, garam masala sim ...

For a faster and easier salad that is closer to the classic version of Ni&# ...

Fresh corn is best between the months of July and September, making it a po ...

The proportion of bread to meat varies in albóndigas depending ...

Dropping the cut artichokes into a bowl of lemon water helps prevent them f ...

Rich in antioxidants that protect the brain and memory, blue and purple fru ...

Any variety of peach or nectarine works for this soup. To peel fuzzy peache ...

After trimming the artichokes, drop them into a bowl of lemon water to help ...

Filo is a paper-thin pastry of Greek origin, similar to other pastries used ...

This dish adds an elegant note to a brunch. Serve with toast points alongsi ...

Seasoned with ground peppercorns, mignonette is a classic sauce that is ser ...

Every good (and responsible) cocktail-party menu includes a starch dish, an ...

Traditionally served with toast points, steak tartare is paired with crosti ...

Although long a common ingredient in the kitchens of Belgium and France, Be ...

This bar-top snack is commonly served in Barcelona with a midday aperitif. ...

Combining sweet and savory ingredients, stuffed apples are an excellent sid ...

Dried bean thread noodles, also called cellophane noodles, are transparent ...