Heat the extra virgin olive oil over medium heat in a large saute/fry pan. ...

Prepare a wood or possibly charcoal fire and let it burn down to embers. In ...

Prepare a wood or possibly charcoal grill and let it burn down to embers. B ...

Preheat oven to 350 degrees. In a medium bowl mix the ricotta cheese with s ...

* Note 1: Slice turkey breast across the breast bone 3/4-inch thick. Prepar ...

Light grill and let coals burn down. Clean trout and leave heads on. Spread ...

Spray grill rack and place it on end over ashen-warm coals. Roast peppers 8 ...

Rinse and pat dry the scallops. In a small bowl combine the extra virgin ol ...

Prepare an outdoor grill with an oiled rack set 4 inches from the coals. On ...

Heat pineapple, pineapple juice, lime juice, garlic and jalapeno pepper to ...

Mix together the ricotta cheese, pine nuts and basil and season. Put a spoo ...

Brush the chicken breasts with 1 Tbsp. extra virgin olive oil and season li ...

Roasted Tomato-Saffron Vinaigrette: Place shallot, garlic, white wine and s ...

Spoon Grilled Corn and Squash proportionately on half flour tortillas, and ...

Prepare the sauce: Place oil in a saucepan over medium heat. Add in the oni ...

Place all ingredients in a food processor and pulse to combine. Use immedia ...

With the Green Chili Cream. A green salad with tomatoes and some canned pin ...

In a skillet cook the shallots in the extra virgin olive oil over moderate ...

Coarse salt and freshly cracked black pepper, to taste Combine the pomegran ...

Heat extra virgin olive oil in a large saute/fry pan over high heat. Add in ...

This was very simple. I grilled my shrimp over the stove seasoned with salt ...

1) Rub the marinade into the chicken thighs. Cover the chicken and chill fo ...

In flat container, mix lemon juice, vegetable oil and Worcestershire sauce. ...

FIRST THING I DID WAS HALVE THE RECIPE! For the Grilled Vidalias: Preheat t ...