Heat the margarine in a large saucepan and saute/fry the onion till tender. ...

Coat a large Dutch oven with cooking spray; add in extra virgin olive oil, ...

Heat the butter, saute/fry the chicken breasts. Remove and put in baking di ...

Wisconsin Asiago Cheese And Shrimp Puffs Mediterra ...

In a large saucepan, cook the leeks and carrots in 3 Tbsp. butter over low ...

For the Eggplant: Peel eggplant. Cut it lengthwise into 1/2-inch thick slic ...

In a 4 qt soup pot, bring water to a boil. Add in barley, lower heat to sim ...

To Make Chutney:In a food processor with metal blade, mince garlic and ging ...

Process the plum tomatoes in a blender with the cherry tomatoes, tomato jui ...

Another recipe from Magnolia's.....a place well worth trying... Core and cu ...

Quick, tasty, vegetarian version of the classic Italian meat dish. We prefe ...

To chiffonade the basil, roll leaves into a sheath, from tip to stem. Then ...

In large saucepan over medium heat; heat oil. Add in onion and garlic; cook ...

1. Bring small saucepan of water to a boil. Add in tomatoes; cover and remo ...

Saute/fry the okra, onions and garlic in a little water, stock or possibly ...

In the bowl of a standing mixer or possibly another large bowl, sprinkle ye ...

Cut deep, narrow holes in the tomatoes (be careful not to go all the way th ...

For the Tomato Water: Cut off the stem ends off the tomatoes then cut the t ...

In a saucepan cook the onion, celery and carrots in the oil over moderate h ...

Pick through open zucchini flowers to remove stamens and check for bugs. In ...

In a jar or possibly airtight container, place all ingredients except last ...

Pour rice into a bowl with 2 tbs salt and cover with hot water and set asid ...

1) To make sauce, heat oil in medium saucepan. Add in onion and garlic; sau ...

Rice is the great replacement of Flour! In a soup pot over medium-low heat, ...