1. Heat the oil in a frying pan, preferably cast iron. Heat the oven to 300 ...

In shallow dish, combine sugar with flour. Coat pork cubes lightly in musta ...

Wipe meat with damp cloth. Heat oil in Dutch oven over moderate heat. Brown ...

Method Place chops in a large self-sealing plastic bag; combine remaining i ...

1. Mix first 4 ingredients, salt, pepper, 1 Tablespoons oil, and half the g ...

Saute/fry onions in bacon drippings till nearly clear. Add in parsley, then ...

Season and brown the pork roast in oil. Put in oven proof pan. Pour in one ...

Spray pan with nonstick cooking spray. To thaw carrots, cut small slit in c ...

In Dutch oven, heat oil. Add in pork, garlic and onion; cook and stir till ...

If using pork, cut pork into 1 1/2-inch pcs. In a large sauce pot, combine ...

Combine all ingredients except chops; mix well. Place chops in shallow dish ...

In a small bowl, combine carrot, pecans, blue cheese, green onion and worce ...

Trim any excess fat from the pork roast. Butterfly the roast by cutting hor ...

Brown pork chops, set aside. Spread pan with uncooked rice on bottom. Sprea ...

The day before serving, pour the Adobo Marinade over the pork chops, and ch ...

Preheat the oven to 400 F. Place the pork tenderloin in a roasting pan or p ...

Preheat oven to 350 degrees. In large skillet, brown chops, drain on absorb ...

Beat egg, soy sauce, water and spices together in pie plate. Sprinkle bread ...

Brown pork chops. Set aside. Heat butter and add in flour, salt, pepper, pa ...

Brown pork chops in skillet. Cover, cook over low heat for 15 min. Remove c ...

Have your butcher tie the pork roast into the traditional crown roast shape ...

Combine marinade ingredients. Place pork chops in glass baking dish or poss ...

Sauce: 2 slices fresh ginger, minced 1/4 teaspoon crushed red pepper flakes ...

Lb. the pork slices between sheets of waxed paper with a meat mallet to a 1 ...