Put together the following: Boil gently for 5 min. Cool. Pour over large eg ...

Slice cucumbers & onions thinly. Layer in a large pot. Cut up warm pepp ...

Wash lemons and wipe dry. Quarter lemons, deseed them carefully. Run them i ...

Wash lemons and pat dry. In a heavy pan heat oil and put 3 lemons. Fry unti ...

Cut cauliflower into flowerets. Thinly slice carrots. In 6-qt enamel, stain ...

Mix first 3 ingredients and chill for 2 hrs. Drain thoroughly, but don't ri ...

In a small non-reactive saucepan, dissolve the sugar, vinegar and water ove ...

Parboil carrots for 3 min. Mix kohlrabi and carrots; pack in a 1 quart. gla ...

Mix all ingredients except shallots, stirring till sugar dissolves. Combine ...

Slice onion and squash very thin and pour salt over. Cover with ice water. ...

Mix zcucchini, celery, onions and salt. Place a layer of ice on top. Cover ...

Wash the beans thoroughly and snap off the ends. Cook them in the water til ...

Cook Large eggs, peel and place Large eggs in a jar. In a saucepan, combine ...

Blanch the onion slices in boiling salted water for 45 seconds, then drain ...

This pickle is often confused with the similar-in-concept, but functionally ...

Combine first eight ingredients. Add in onions and mushrooms. Cover and let ...

In America is also for pickled tongue (and listed as such in the book). 1. ...

Combine cucumbers and onions. Sprinkle with the salt. Cover with ice cool w ...

Cut lemons into small pcs and remove the seeds. Add in salt and keep for ab ...

Shred red cabbage rather fine and sprinkle generously with salt. Set aside ...

Heat all the ingredients minus the beets. Heat to boiling. Cold and add in ...

Sprinkle carrot and radish with salt, allow to stand for 10 min. Press vege ...

Combine the first 11 ingredients in a large saucepan, and bring to a boil. ...

Mix sauce ingredients together and pour over vegetables. Let stand in refri ...