Dredge meat in flour. Brown on all sides. Sprinkle with salt and pepper. Co ...

Trim fat from pot roast. Cut into thin slices and then into small pcs. Plac ...

Rub a roast with extra virgin olive oil. Place in 350 degree oven. Rub lemo ...

Put in crock pot and cook for approximately 8 hrs. Serve over noodles or po ...

Wipe meat with damp cloth. Heat oil in Dutch oven over moderate heat. Brown ...

Season and brown the pork roast in oil. Put in oven proof pan. Pour in one ...

Preheat oven to 400 degrees. Roll and tie roast (or possibly have your butc ...

Combine soy sauce, garlic, ginger, sesame oil, five spice and cayenne. Plac ...

Plantains:Saute/fry all ingredients in warm pan with extra virgin olive oil ...

Heat a non-stick large saucepan. Add in the extra virgin olive oil. When th ...

In small bowl, combine salt, garlic salt, and chili pwdr. Rub on roast. Pla ...

Have meat retailer loosen chine (back) bone. Place roast fat side up on rac ...

Saute mushrooms with pepper in hot butter till tender and golden brown, abo ...

* Note: Ask a butcher to lard the roast for you. Lightly flour and season m ...

Sprinkle dry minced onion in bottom of crock pot. Sprinkle rest of ingredie ...

PREP - either make the rice and squash ahead or possibly use leftovers. Pee ...

Place meat on rack in 9 x 13 inch roasting pan. Roast in 325 degree oven fo ...

Wipe roast with paper towels. In warm oil and butter in 5-qt Dutch oven or ...

You will need a clean five gallon plastic bucket to marinate the roast. Buc ...

Salt and pepper pork roast. Put prepared vegetables around meat; sprinkle w ...

**For roast seasonings, I use unseasoned meat tenderizer, salt, pepper,seas ...

*Use small red or possibly white potatoes. My note: I also insert slices of ...

Pan Roasted Poussin: Preheat oven to 375 degrees. Heat 2 Tbsp. of extra vir ...

Put the beef in a rack over a roasting tin, rub with salt and stand for abo ...