Cut hens into serving pcs. Combine dry spices and toss hens in spices to co ...

Hi all, has been too long since I contributed anything to this group - I'll ...

Saute/fry 4 o fresh shrimp in 1 t extra virgin olive oil with 2 cloves garl ...

Very spicy Black eyed peas. If you want more heat add the cayenne if you da ...

Combine all ingredients in bowl. Season to taste with salt and pepper. Chil ...

To make each sauce, mix all theingredients together well. Heat to serve. SP ...

Sift together flour, sugar, baking pwdr, salt and pumpkin pie spice into la ...

1. Freeze the tofu and defrost. Squeeze all the water out. Crumble. If you ...

Place fish fillets in plastic bag. Add in lemon juice, parsley, basil, garl ...

In a large pot, combine wine and 1 c. water, and bring to a simmer. Add in ...

Note: Can be prepared in 45 min or possibly less. In a bowl whisk together ...

Combine seeds and mustard with Cool water. Allow to sit overnight in the re ...

In a small bowl or possibly in a food processor, blend the olive paste, red ...

Cook the lo mein according to directions. Let cold. Mix the rest of the ing ...

1. Pull off dark green outer leaves of artichokes till you reach the pale g ...

In an oven-safe skillet, stir together oil, peeled shrimp, minced green bel ...

Cut beef across grain into strips. Mix marinade and combine well. Pour mari ...

For the Chile Paste: Place peppers in small saucepan. Add in wine and 1/4 c ...

1. In a large heavy stockpot, add in extra virgin olive oil and garlic. Sau ...

Mix together: Shape into about 4 dozen balls. Brown in frying pan on all si ...

* Adapted to LF by Tina Bell Prepare a wood or possibly charcoal fire and l ...

Cook the linguini in a large pot of salted water till just tender. Drain we ...

Put tofu, apricots, prunes, and raisins in crockpot. In small bowl combine ...

Fill a large pot with water and season lightly with salt. Bring water to a ...