1/2   pound mixed baby greens 1   Belgian endi ...

2   tablespoons warm water (105 degree F to 115 degree F) ...

1   pound cooked, shelled, and deveined medium shrimp ...

1   package (9 to 12 oz.) cooked, breaded, boneless chicken-breast nu ...

1   large (3 oz.) poblano chile 1   pound mediu ...

4   trout (12 oz, each), with heads removed 1   ...

2   tablespoons mirin (Japanese low-alcohol sweet rice wine)* ...

1   can (19 ounces) cannellini beans, drained and rinsed ...

2   tablespoons rice wine vinegar 1   tablespoon ...

1   bunch fresh beets with leaves (1-1/4 to 1-1/2 pounds), trimmed ...

1/2   cup mayonnaise 3   tablespoons white bals ...

6   large eggs 2   medium all-purpose potatoes ...

1/4   cup fresh lime juice 2   tablespoons suga ...

1/3   cup vegetable oil 1/4   cup fresh lime ju ...

1/2   cup finely diced red bell pepper 1/2   cup ...

6   tablespoons olive oil 1/8   teaspoon grated ...

1   pound French green lentils, picked over and rinsed ...

1/2   cup olive oil 1-1/2   teaspoons minced ga ...

1   pound fresh green beans, trimmed 1   pound ...

2   tbsp fresh lime juice 1-1/2   tsp honey ...

3   ounces (about 5 slices) prosciutto 3   table ...

1-3/4   teaspoons salt 2-1/2   cups mixed rice ...

1/2   pound small purple potatoes 1/2   pound f ...

1   tablespoon extra-virgin olive oil, plus additional for pan ...