Dress up your holiday table with this delicious stuffing.

This bâtarde gets nice texture and flavor from cooked wild rice.

The slight spiciness of Gala apples and the decadence of homemade caramel s ...

This vegetarian entrée is so full-flavored that you'll never miss the ...

A sprinkling of pepitas (pumpkin seeds) adds color and crunch to this delic ...

Jasmine rice gets extra flavor from fresh ginger.

Cooking Life columnist Molly Wizenberg remembers her father with this recip ...

This earthy rice dish features a mix of textures and colors to make an enti ...

Roasted red and green grapes add juicy flavor and refreshing tanginess to t ...

Onion and herbs add a delicious new spin to an everyday rice dish.

Parsnip puree adds luxurious richness to this risotto-like side dish or sta ...

This Asian take on a favorite pudding features unsweetened coconut milk.

Mangoes are used two ways in this Indian dish—grilled with the chicke ...

Chorizo adds an additional kick of spice to this Cuban-inspired chicken dis ...

Chunks of apple and chestnut add sweet and crunch to this essential Thanksg ...

This dish is made with Jamaica's Scoth bonnets, small puckered peppers, for ...

The Cuban classic gets a delicious boost from the addition of flavorful Spa ...

Hachiya persimmon puree flavors the pudding; using arborio (the starchy, sh ...

This soup can be made 1 day ahead. Just cool slightly; chill uncovered unti ...

A spicy Thai take on a classic party dish.

Turmeric adds color to this flavorful rice dish.

Brewed green tea is a delicious, aromatic broth for scallops is this refine ...

A classic, quick summer salad.

Sautéed garlic and lime add a tart kick to this Mexican rice dish.