1 serving (1 each) equals 194 calories, 10 g fat (2 g saturated fat), For d ...

In a small bowl whisk together the juices and salt and pepper to taste. Add ...

In a bowl whisk together the vinegar to taste, the oil, and salt and pepper ...

Blanch all the lettuce leaves together in lightly salted boiling water for ...

Cut green onions into pea-sized pcs. Drain and chop coarsely the smoked cla ...

In a large bowl toss together the lettuces and the scallion. In a small bow ...

Wash lettuce, dry, and tear into bite-sized pcs. Toss with rained oranges. ...

Thoroughly rinse lettuce and remove cores. Heat a soup tureen. Place lettuc ...

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1. Skin and bone chicken breast; lb. meat with mallet or possibly side of c ...

In a bowl, mix the dressing ingredients well, cover and chill. Serve the dr ...

In top of a double boiler, make a white sauce from the first four ingredien ...

Toss salad, cashews and 1/3 of dressing right before serving. This salad do ...

Saute/fry onion, celery and garlic in oil till softened. Add in salt, grnd ...

In a blender blend the lettuce, the buttermilk, the mint, and the sugar til ...

Cover mushrooms with boiling water, let stand 30 min then drain. Cut and th ...

Wash and pat dry lettuce. Remove stems and ribs. Tear into pcs. Slice avoca ...

Wash and trim the lettuce and shake off excess moisture. Cut into four. Hea ...

Heat margarine in heavy saucepan; add in onion and leek; saute/fry for 5 mi ...

To cook reduced quantities: reduce all ingredients proportionately. Maintai ...

Whip the cream (not stiff) and add in the vinegar and sugar. Use as a dress ...

Sweet, nutty figs are terrific with salty meats and cheese. Serve this sala ...

Blend ingredients for dressing till well mixed. Thinly slice the onion and ...

Separate and wash the lettuce leaves. Pat dry. Blanch the lemon zest in boi ...