* Note: Wasabi paste is available at Asian markets and in tubes in the Asia ...

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Cut the tuna into 8 equal-size cubes. Combine the sherry, soy sauce, oils, ...

Delicious either hot or cold. Adapted from Cooking Light, July 2008

Wasabi is a welcome addition to garlicky aioli, giving it a green hue and a ...

All my fav foods

In a Teflon pan, saute/fry gently in butter the finely sliced onion. Add in ...

Fresh tomatoes, red onions, cilantro and lime juice pair up with diced avoc ...

A spicy Japanese twist on the traditional cheese ball party appetizer. My f ...

A spicy choice for snack food when you need to crunch on something. Great ...

Wasabi and jalapeno are blended into a creamy sauce. Use it for dipping raw ...

Soothing cream cheese provides just the right relief from the fire of the w ...

Wasabi peas are the secret spicy kick in this delicious salad.

This tuna steak absolutely hits the spot. In short, it makes a perfect meal ...

This recipe uses peas and wasabi to add color and flavor to take these pota ...

These are easy to make and very tasty. Serve them on a bed of mixed greens ...

These appetizers have thin slices of salmon and seasoned rice wrapped in le ...

Serve these spicy deviled eggs at your next gathering.

Rubbing fresh ginger over the toasted bread really adds to the whole appeti ...

Peeled shrimp are baked in a sake-lime-garlic mixture, sprinkled with a com ...