Stuffed Shells With Pepper Sauce

For the sauce, saute/fry onion, add in thyme, salt, pepper, tomatoes, garli ...

The stuffing in this recipe is cooked as a twist on Yorkshire pudding †...

Recipe uses 2 whole pheasants, plucked, cleaned, breasts removed, remaining ...

TO MAKE THE STUFFED PORK TENDERLOIN: Preheat the oven to 425-degrees. Cut a ...

Combine sausage, onion and bread crumbs in bowl. Blend well. Remove silver ...

Preheat oven to 350. In large skillet, saute/fry vegetables in 1 tsp extra ...

Oriental Stuffed Chicken Rolls With Sweet Sour Apr ...

Cut off and reserve the stem ends of the zucchini and with a zucchini corer ...

Nutition

A different way to use pheasant! Serve the sliced pheasant breast with < ...

Greek Stuffed Chicken With Madeira Sauce

Reserve 3/4 cup Mozzarella cheese for topping.Mix rest of Mozzarella cheese ...

Mushroom Stuffed Peppers With Garlic And Yogurt Sa ...

Cut the chicken breast lengthwise and put the goat cheese inside of each on ...

In a saute/fry pan, heat the butter and saute/fry the onions till soft. Pee ...

1. To make sauce, stir garlic and parsley into yogurt and set aside. 2. Coo ...

Heat 6 Tbsp. of margarine in a large saute/fry pan over medium-high heatbsp ...

PASTA: Cook Shells, Set aside, taking care to keep separate so they will no ...

Sauce:Debone the duck, reserve the duck's legs for this dish and keep the r ...

Cut open the lamb and lb. it out with a meat mallet to 1-inch thickness, or ...

Lb chicken breasts between 2 pcs of waxed paper to even thickness; set asid ...

Saucepan - cook mushrooms and leeks in butter till tender. Add in wine, sim ...

With a sharp knife, make a pocket in the breast. In a bowl mix the crabmeat ...