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This recipe was given to me by my friends gran. it's a traditional Polish/J ...

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Flavors to set) 1. Smash the garlic with a knife and rub into the chicken p ...

Easy crock pot dish, great served over rice!

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Dissolve yeast in a c. with the hot water. Pour the scalded lowfat milk ove ...

Mix well. Make into dumplings and drop into boiling water till hard. Drain. ...

This is a lovely rye bread recipe.

This was an awesome sight for me when I was a little girl. I watched my Bab ...

Small Loaf Dough:3/4 C water1 Tbsp oil2 tsp sugar1 tsp salt2 C bread flour1 ...

Old family hand-me-down recipe. Can be eaten in 24 hrs but tastes better th ...

Brown meats. Drain. Cut Velveeta into small cubes. Add in Rotel, soup and s ...

Heat butter in large skillet. Add in onion; saute/fry till transparent. Add ...

Shred cabbage. Cover cabbage and onion with boiling water. Let stand 10 min ...

Preheat oven to 220c/425F/Gas 7. 1 Cook the rice in a pan of boiling salted ...

The dish is a traditional polish dish that I love. It goes great with fresh ...

Sweet yeast doughnuts are made with lots of egg yolk for a rich and tender ...

Polish cookies made with hard boiled egg yolks.

Feeding an army? Here's the solution!

This is an old Polish classic recipe. Serve over noodles.

Just like coloring Easter eggs. What fun, and they taste wonderful. Peel ha ...

A simple chocolate cake served with bananas and whipped topping. ...

Truly satisfying kielbasa with cabbage, simmered in a thickened red wine an ...