1. For pureed watermelon rind, cut off green skin and about 1/2 inch of har ...

I think it's very easy, well most of it sure is anyway! The only bit that I ...

Hey This is not a normal German Recipe that I always put on here. See I lov ...

These chicken breasts are really tender and moist. Excellent flavor! Allre ...

Grill steaks to medium doneness over charcoal fire with wet hickory chips f ...

Combine flour, sugar, salt and Large eggs in double boiler and gradually ad ...

Mix all ingredients and cook in crockpot on low for 8-10 hrs. German Cabbag ...

Dissolve yeast and 1 tbsp sugar in 1/2 cup water. Put together next 6 ingre ...

With flour and oil make a roux; dark brown. Stir constantly to avoid burnin ...

Empty can(s) of refried beans into a bowl. Fold in package of dry taco seas ...

Beat sugar and Crisco. Add in Large eggs, then lowfat milk and molasses. Ad ...

We created this pasta sauce because my wife did not like thick sauce. There ...

Form in small loaves or possibly 1 large loaf. Top with a mix of ketchup, d ...

This easy to make and incredibly super-crowd pleasing Super Fresh Salsa is ...

Wonderful spaghetti sauce recipe that I got from a fine Italian gentleman t ...

Using scissors, cut semi-frzn bacon into small pcs. Brown till crispy. Remo ...

From the back of the box, adapted with a lite cool whip.

Cream butter with sugar till light and fluffy. In a separate bowl, beat egg ...

Sift flour, sugar, baking pwdr, salt, and baking soda into a large bowl. Cu ...

1. Chop the garlic till fine, either in food processor fitted with the stea ...

Halve the rolls, and moisten each half with some vinaigrette. Layer the mea ...

Mix sifted flour with salt, baking pwdr and baking soda. Toss in currants. ...

After making many, many batches of matzo balls for my friends, I perfected ...

Heat butter. Mix liquids, then add in dry ingredients. Bake for 12-15 min.