4 servings

6 servings, about 1/2 cup each

Just good.. and I have to dress my carrots to eat them unless raw...

Enjoy this stress-free apple glazed carrots recipe that’s ready in ju ...

Recipe uses 1 tea bag, 1 tsp dried oregano, 2 tbsp rice, 1 tsp cumin seeds, ...

Combine butter, syrup and ginger in saucepan. Cook over low heat for 1 minu ...

Recipe uses 1 boneless chicken breast, skin on, 50g/1¾oz Dolcelatte chee ...

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Recipe uses 50ml/1¾fl oz olive oil, 50g/2oz butter, salt and freshly gro ...

A quick, easy, healthy side dish--just parboil carrots, then quickly saute ...

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Great for Easter and Holiday dinners.

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Sweet and salty carrots tossed with a olive dressing.

This dish is sure to get non veggie eaters eating, I promise:)))

This is a quick and easy way to serve carrots to those special guests and f ...

In a large, heavy-bottomed saute/fry pan, saute/fry the onion and carrots i ...

Glazed Carrots with Sugar Snap Peas - The Huffington Post