Bring salted water to a boil. Add in washed grape leaves and blanch for 30 ...

If you wish to soften the peel, soak the lemons in lukewarm water for 3 day ...

Use the preserved lemon liquid in vinaigrettes or to enliven dips or spread ...

Add in sugar to tomatoes and let stand overnight. Drain off juice and boil ...

Scrub and dry the lemons, then cut each one into eight wedges. Pour the sal ...

Wash figs by filling a bowl large sufficient to submerge them in water. Dis ...

Preheat the oven to 140C/275F/gas mark 1. Wash a 450g (1lb) jar, dry it wel ...

Quarter lemons lengthwise and put in a noncorrosive airtight container. Fre ...

Clean the mushrooms and throw away any which have maggots. Cut large ones i ...

Preserved limes, perfect to accompany lots of Indian dishes, but also nice ...

Boil, peel and grate fresh beets on large grater, or possibly use shoestrin ...

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Wash and sterilize canning jars before starting. Place in warm water so jar ...

Cut the goose into serving pcs, saving the fat. Rub the pcs with salt and s ...

Fresh Gingerroot Preserve. A dish with a Stove. This recipe serves 3 people ...

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Chicken and Preserved Lemon - A Recipe from Food Network Canada. Get the re ...

Also, it is not necessary to can the rhubarb in order to preserve it. It ca ...

Pour sugar into a heavy 5 quart pot; stir in water til well blended. Bring ...

Place carrots in a pot with sufficient water to cover. Bring to a boil, cov ...

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Not canning. Clean berries, place in a lg bowl and crush them a bit. Add in ...

This recipe from More Food that Really Schmecks is so good and a lot tasti ...

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