This is my favourite way of preparing duck. It's crispy and succulent, (and ...

People don't cook duck breast all that often, which is a shame because the ...

I love this special Cajun dinner from The Bistro in New Orleans. Nice if ...

~Polynesian Roast Duck ~

The duck is the new chicken! Butterflying the duck makes it easier to cook ...

To store any leftover duck, remove the meat from the bones, discarding the ...

Duck breast has a fairly thick, fatty skin. When the breast is seared, some ...

This is a great salad to serve as a first course or a light entrée. Yo ...

The chef of several New Orleans restaurants, John Besh prepares soul-warmin ...

Chinese five-spice powder, a blend of warm, fragrant spices, seasons meaty ...

Wild ducks are in season during the winter months when the birds fly south ...

Look for bone-in, skin-on duck breasts for smoking. During the long, slow c ...

Duck and Pinot Noir are a classic combination. Look for Muscovy duck breas ...

The spice mixture in this classic dish is slightly exotic, reflecting the i ...

Lean and juicy Muscovy duck yields more meat than other domestic duck bree ...

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So good!! This is easy and light with lots of flavor. I think you will lov ...

Recipe created by Moira HodgsonTaken from http://www.oprah.comaccording to ...

Sophisticated and low-calorie, this recipe is perfect for dinner parties th ...

This unconventional confit uses sunflower oil in lieu of several cups of du ...

Yummy roasted apples with delicious duck!Yields - 6 servings

Easy, no-fuss delicious roast duck. The cooking technique makes the skin cr ...