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Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

In saucepan add in white wine, garlic, diced tomatoes. Reduce by 3/4. Add i ...

Sprinkle meat with salt and pepper. Brown on all sides in 2 Tbsp. extra vir ...

Savory Provencal nuts are at home on ant hors d'oeuvres plate. The spicy ca ...

Epluchez et emincez les oignons les courgettes les tomates et les gousses d ...

Mine

Mix lamb, egg, bread crumbs, 1 t salt, 3/4 t rosemary and warm pepper sauce ...

Saute/fry liver in butter till cooked through; chop, and combine with an eq ...

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Low Sodium. Makes 4 servings.

From the Rollande et Pierre days, my mom used to make these and never tell ...

Le dosi sono per 250 gr. di salsa. Snocciolate le olive e mettetele con tut ...

Wash the bass. With a sharp knife, remove the head. Lay the fish on its sid ...

Slice tomatoes in half. Seed with a melon baller and place seeds and juice ...

This is a super yummy alternative to sauteeing chicken and onions. By placi ...

Try this provencal beef stew recipe from a member of the MyRecipes Communit ...

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Tasty French salad in just 20 minutes. Toss vegetables with tuna to make a ...

My family absolutely loves it

In 12" skillet, hot clarified butter over medium heat. Add in garlic; ...

*Flour should be a mix of unbleached white bread flour with 2 generous hand ...

Combine herbs, mixing well. Pack into an airtight jar (will stay fresh 4 mo ...

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