Add a little ‘wow’ to your next dinner party with this gourmet ...

You’ll find a lovely fusion of flavours-- salsa, PC Memories of Szec ...

A lemon and mustard marinade tenderizes and flavours lean loin chops. The m ...

Pretzels and mustard are a classic combination. Here we combine them with p ...

For the pork, take some scissors and make diagonal cuts into the fat 1/4-in ...

Lollypop chopsFinely chop herbs & garlic, mix with salt & oil Rub all over ...

Pork chopsIn a pestle & mortor pound the above ingredient to make the Recad ...

Whisk together oil, garlic and thyme in a shallow large baking dish. Add th ...

Pork chopsTrim the thick white fat off the pork chops, cutting carefully ar ...

In a food processor fitted with a metal blade add the garlic, rosemary, thy ...

Pork ChopsPreheat the oven to 350 degrees F. In a mixing bowl combine the w ...

Heat the oil in a large frypan and add the onions and a good pinch of salt ...

PotatoesCut the potato into wedges medium thickness, once you have cut them ...

In a small saucepan over low heat, cook and stir apricot jam and mustard un ...

Fill a big stock pot with water (1/2 way up) and bring to the boil. Remove ...

Veal Chops Stuffed with Taleggio and Broccoli - Costolette Di Vitello Imbot ...

You'll need lamb shoulder chops again for this great dinner dish, but unlik ...

This classic is usually made with a cream sauce or cream soup base. By usin ...

The veal chops should be about 1 ? inches (4 cm) thick. Don?t crowd them in ...

This entr?e is very quick to make so merely assemble all the measured ingre ...

Heritage breeds of pork, like Berkshire, reveal just how good pork can tast ...

Barndiva's executive chef, Jaime Dillion, admits this recipe involves a lot ...

Fresh green cabbage tempers sauerkraut?s strong flavour in this slow-cooked ...

The mild veal chops match well with the lemon and olives. Searing then roas ...