PANTRY - Buy six 4-ounces chicken breast halves. Remove the skin. PREHEAT o ...

Heat oil in large nonstick skillet on medium-high heat. Add in chicken; spr ...

Fry bacon till barely crisp, pour off fat remove bacon, add in butter and e ...

Rinse the chicken breasts under cool water. Pat dry. Place the flour in a p ...

Preheat oven to 475 degrees. Run fingers under skin of chicken breasts to l ...

Preheat oven to 475F. Run fingers under skin of chicken breasts to loosen; ...

This is an elegant, fast and easy way to serve chicken breasts. It looks a ...

This is a wonderful summer salad. Fresh herbs keep the salad light, while t ...

Pat chicken dry and season with salt and pepper. Heat oil in a large, heavy ...

This one-dish dinner is easy on the cook and appeals to the whole family.

Lemon and fresh rosemary flavor this slow-cooked chicken. Serve with hot co ...

Food Network invites you to try this Oven-Roasted Chicken with Garlic Rosem ...

Food Network invites you to try this Pan-Roasted Chicken with Prosciutto, R ...

Chicken And Rosemary Dumplings

Rosemary and lemon infused chicken and zucchini kabobs.

Fragrant and tasty, this chicken dish served with pearl onions and tomatoes ...

Whisk 1 1/2 tsp. extra virgin olive oil, vinegar, garlic, lemon rind, salt, ...

Quick and easy with enough sauce to serve over rice. With some green veg - ...

This is a twist on chicken marsala, with a yummy side dish of pasta with a ...

Recipe for Chicken Scaloppini with Porcini Powder and Rosemary Sauce, Recip ...

Heat extra virgin olive oil in a skillet. Sprinkle chicken with salt and pe ...

The Mediterranean flavors of fennel, garlic, and rosemary are perfect with ...

Try this Chicken with Rosemary and Red Bell Peppers recipe from a member of ...

1. Heat a large, heavy Dutch oven (cast-iron preferred) over medium/high he ...