If you're building up a repertoire of pizzas, this classic from Naples with ...

Tomatoes and garlic are simmered with anchovies, capers, olives and dried c ...

A wonderful Italian recipe for an uncooked sauce made with fresh tomatoes. ...

Not completely authentic, but it's a simple recipe and delicious nonetheles ...

As with all dishes that find their way into a country's repertoire, even od ...

I love semolina... I hope I'm not the only one! eheheh Here is a recipe for ...

Well, I know there are those who feel that cooking sets a dangerous precede ...

My children wouldn't care if all I ever gave them was pasta with some bottl ...

Pizza Alla Napoletana

In a large skillet over medium heat, cook bacon. Pour off all but 3 tablesp ...

Preheat oil in the fryer to 360 degrees. Cook the chicken until browned and ...

Prepare pasta according to package directions and set aside. Meanwhile, in ...

Sicilians are masters of cooking eggplant, and their island home is the sou ...

Mela insana, "mad apple," was the name given to eggplant b ...

Made with fresh porcini mushrooms, this is a luxurious dish, fit for a spec ...

Be sure to serve this classic Roman pasta on warmed dishes to keep it warm ...

Seasoned with saffron, risotto alla Milanese is the classic accompaniment ...

This rich, robust meat sauce is elegantly rustic. Add the pappardelle and t ...

Vodka may seem like an odd ingredient for an Italian dish, but this Florent ...

A specialty of Italy's Campania region, this pasta probably appears on ever ...

Visciole are small, sour cherries that grow near Rome, and any Roman lucky ...

In this classic pasta dish, the bold flavors of olives, anchovies and cape ...

This classic lasagna is built from a hearty slow-cooked meat sauce, a crea ...

You will find at least one pizzeria—and usually more—in every ...