This smoky stuffing shows off sweet-tart heirloom apples.

In this impressive standing roast, Irish whiskey adds complexity to the gra ...

Using a mix of the best wild mushrooms available elevates this stuffing fro ...

The richness of the sausage is a great match for bright, fresh fennel and s ...

This classic stuffing lets fresh sage, parsley, and marjoram take center st ...

This light stuffing is a nice counterpoint to the many rich dishes on the T ...

Deep, smoky ham flavors this elegant stuffing.

A fun twist on tradition—cornbread stuffing molded into muffins.

Classic American ingredients—apples, cornbread, and fresh corn— ...

In this clever dish, chef Kelly Liken makes use of the entire duck—no ...

This light and lovely dish epitomizes southern-influenced French cooking.

The richness of the lamb is balanced by the sweet-tart lemon sauce. Plus, t ...

A flavorful light supper or first course.

Stuffed with blue cheese, these crispy olives are an unexpected treat perfe ...

The pork marinates overnight for a flavorful rib roast.

Try this Southern-style stuffing for your next Thanksgiving dinner.

This tart red wine butter sauce works well with the salmon's silk richness.

Panko-coated mushrooms are grilled in this perfect summer barbecue side dis ...

Guava and sautéed mango add subtle sweetness to this elegant dish.

A rack of venison is lean, delicious, and bold-tasting enough to handle the ...

Cornmeal gives great texture to this nutty and savory holiday stuffing.

Apples and sausage make this the perfect sweet and savory chunky bread stuf ...

These sweet and tender apples get a crunch from a perfectly nutty spiced fi ...

The classic apple and cheese combo gets a fun twist in this delicious dish.