The slight spiciness of Gala apples and the decadence of homemade caramel s ...

These super-sweet, fudgy brownies are so good, they inspired a restaurant t ...

These traditional Halloween sweets are easy and fun to make.

Purchased ice cream becomes a party-worthy dessert with the addition of hom ...

This creamy pasta gets added complexity from caramelized onions.

Grilling the pizza dough adds a smoky flavor to the crust.

This version of the classic apple pie has a perfect ratio of caramel to app ...

This cake is light as air—and infused with flavor, thanks to a little ...

Sweet caramelized onions, earthy rosemary, and crunchy pine nuts make a gre ...

Pichet Ong adds pineapple to this Italian dessert for a Southeast Asian fee ...

This decadent dessert is basically Bananas Foster—the New Orleans fav ...

Rich roast beef becomes even more decadent with a rich mushroom sauce.

Each filling makes enough for one batch of cookies. Whichever filling you c ...

The custard in this clever crème brûlée tastes just like a r ...

Chocolate ganache and caramel centers are surrounded with white or dark cho ...

This cashew, pine nut, and walnut tart is reminiscent of a pecan pie, but c ...

There's no better partner for caramel than a nice, crisp apple. Here, that ...

Pasties are savory turnovers. They originated in Cornwall, England, in the ...

Radicchio's bitterness is a nice match for the slightly sweet sausages. Ser ...

Penne, a tubular, pointed pasta, looks great alongside the zucchini blossom ...

Smoked salt and paprika give this turkey a smoky southwestern flavor that p ...

Salty peanut butter, creamy cheesecake, and crunchy caramelized bananas com ...

This soothing dessert blends caramel mousse with the flavors of Irish coffe ...

Instead of breadcrumbs, this mac and cheese is topped with rich, pungent ca ...