Peel and cut the onion into eighths, and put into a freezer bag with the oi ...

Put the ginger, garlic, cumin, coriander and chilli into a food processor, ...

Heat the garlic oil in a pan and fry the pancetta, spring onions and choppe ...

Combine chicken with cornflour and shao hsing wine in a bowl. Cover, place ...

ChickenPlace all stock ingredients in a heavy-based pan or stockpot, then b ...

For the marinade: combine Soy Sauce, the wine and the olive oil. Place chic ...

Bash out your chicken thigh in a plastic bag with a rolling pin or meat mal ...

Place all ingredients in a saucepan and cover with water or light chicken o ...

Bring chicken broth, peppercorns, and onion to a boil in a large pot. Seaso ...

Heat a grill pan on medium high heat. Lightly oil the grill pan. Sprinkle t ...

BurgerPut onion, garlic, tarragon and mustard in food processor with chicke ...

Heat a large, heavy-bottomed pot over medium-high heat and add 2 Tbsp oil. ...

For Stuffing:Preheat oven to 350F (180C) and grease an 8-inch square pan. T ...

Toss cubed bread with whipping cream and egg whites and let sit for 30 minu ...

Heat vegetable oil in a wok and deep fry the chicken until crispy and heate ...

Heat coconut milk with sugar and fish sauce. Add chicken meat and simmer un ...

Remove all visible fat from the chicken and wipe out the cavity with paper ...

Drown the lobsters in fresh water. This will take about 30 minutes. Tie the ...

Fry the cumin seeds to bring out the oils and the flavour, chop the garlic ...

Fry curry paste for 1-2 minutes to release flavour (no oil required, just u ...

Preheat oven to 180 degrees celcius for 15-20 minutes. Lightly grease 2 x 1 ...

Lay a long piece of plastic wrap over your cutting board and tuck it undern ...

Chicken IngredientsCut each chicken breast into 10 thin strips of roughly t ...

For the marinadeFor the marinade. Mix the curry paste, yoghurt, chicken and ...