Grease a 3 qt baking dish. In large skillet, sautee pears, brown sugar, and ...

PB&J is a beloved kids favorite but this delightful French toast is bou ...

A crepe is a type of very thin, cooked pancake usually made from wheat flou ...

PREHEAT oven to 350ºF TO prepare the caramel, heat 3/4 cup granulated su ...

I love this simple recipe. The smell of the fresh thyme reminds me of sprin ...

In our continuing "Keep it simple" series, salads are a great way ...

Deep fried potatoes, which in the US usually go by the misnomer "Frenc ...

Stephanie Tatin was the chef in the family-run 'Hotel Tatin' and is known f ...

Standard French toast is much better with the addition of coconut rum and t ...

A nutty and fruity bittersweet Italian liquor enhances this great baked FRE ...

Brie Chesse in French Baguette French roll bread stuffed with Brie cheese, ...

A French (bread) baguette stuffed with a spicy bolognese sauce and served w ...

Here’s a very sumptuous twist on a very traditional breakfast. Havin ...

French toast Method • Mix milk, cinnamon and Egg • Dip the brio ...

In this amazing aromatic dish...the milder anis based Italian liquor SAMBUC ...

Directions: 1. Combine ground chuck, 1/4 cup parsley, scallions, salt, and ...

This past weekend we had some wonderful friends come to stay with us. And, ...

This is a simple tasting but wonderful side salad. The ingredients listed a ...

One of my favourite comfort foods - and so easy to make! Chop onions and fr ...

Crunchy seasoned rings ! Seasoned with something totally out of this world. ...

Tourteau Fromager is an ancient French regional Pastry/cake from Poitou Reg ...

French Cuisine is not so much about creating grand ood for special events b ...

A lot of people have this cringe/hate about mayonnaise. Why? Because they u ...

As a kid, I was not a fan of cooked carrots, whereas I could have never eno ...