The ingredients for fresh egg pasta are simple. Figure one egg per person, ...

Skewer Maccheroni with Green Olives and Capers - Maccheroni Inferratti con ...

This tangy, textured potato salad is much appreciated in Liguria, and it ha ...

This is the side dish to make when you find yourself with leftover mashed p ...

As children, we loved sweet filled gnocchi, a dish we often had as our main ...

In the culinary world today, dishes with whole grains are "in," but they ha ...

Every region in Italy cooks rabbit, and I love it-it is tasty, healthy, and ...

The 200-year old L'Europeo, where I sampled pizza is also a restaurant and ...

I don't call this sauce "simple" because it is dull in any way. It is a won ...

The aim in this recipe is to soften the eggplant so much that it almost mel ...

A wonderful and simple gnocchi dish can be made by saucing the gnocchi with ...

Semolina Pasta Dough - Pasta di Grano Duro

Tiny Spinach Dumplings - Spaetzle Di Spinaci

Fresh Pasta Strips with Beans and Bacon - Malefante

Orecchiette with Tomato Sauce and Dry Ricotta - Orecchiette con Sugo di Pom ...

This is one of those elemental yet marvelous pastas made from almost nothin ...

Drooling Gnocchi - Gnocchi alla Bava

Duck in most cases has been something you eat in a restaurant. I love duck ...

This dish is a specialty of Venice and its environs. Because Adriatic crabs ...

Crusty fried potatoes are as popular in northeastern Italy as they are in t ...

This is the basic, unfilled frico that gets quite crisp when it cools to ro ...

Add fresh or frozen corn kernels to this minestra for the last 20 minutes o ...

Biancomangiare is a very old milk-pudding dessert that food historians say ...

As I wrote in this chapter's introduction, the fishermen of Bagnara, a beau ...