Whenever the weather begins to get cold, I begin to fantasize about that pe ...

Common ingredients create a Moroccan meal.

Apricots and Spanish chorizo sausage can provide elegance at less than $2 p ...

Eben Freeman, bartender of Tailor restaurant in New York City, developed th ...

This classic cocktail is said to be the predecessor of the Martini. Bartend ...

This version of the classic, bitter Italian cocktail was created by Eben Fr ...

This version of the classic New Orleans cocktail was created by Eben Freema ...

This version of a classic South American cocktail was created by Eben Freem ...

This version of the classic British cocktail was created by Eben Freeman, b ...

Eben Freeman, bartender of Tailor restaurant in New York City, developed th ...

Eben Freeman, bartender of Tailor restaurant in New York City, created this ...

Eben Freeman, bartender of Tailor restaurant in New York City, developed th ...

This version of the classic tomato juice-based cocktail was created by Eben ...

These individual vanilla soufflés include a surprise layer in the mi ...

Brandied Fig Vanilla Pudding

For dessert, Grimes was inspired by something from Vienna, a little farther ...

Long, slow cooking turns a supermarket chuck roast into something gloriousl ...

In this simple, fresh-tasting dish, a crisp coconut coating keeps the fish ...

During a research trip to Budapest, food editor Paul Grimes ate his way th ...

The North African hot sauce called harissa lends this soup its beautiful br ...

Inspired by Vietnamese pho (pronounced 'fuh'), this soup creates its own b ...

Increasingly available in supermarkets, the firm wheat protein known as sei ...

Cutting up a whole chicken is both economical and easy. (For a video of foo ...

Classic shape plus not-so-classic flavors gives these rolls an element of s ...