Serves 2.

Wash and pat dry chicken. Rub with 1/4 c. soy sauce. Let stand 15 min. Heat ...

Combine all ingredients, mix should be very moist but not soupy. Pour into ...

This recipe is helped best prepared in a large nonstick frying or possibly ...

1. Rinse and pat dry chicken and set aside 2. Cobine remaining ingredients ...

* Preheat oven to 425 degrees F.* Heat the oil in a non-stick skillet, add ...

Preheat the oven to 450 degrees. Cut, clean and scale the fish and season w ...

In large casserole dish, crumble cornbread (not too fine), drain beans and ...

1. Layer the eggplant slices in a colander, sprinkling each layer with the ...

Cook meat, salt and pepper till brown and crumbly. Pour off excess fat. Put ...

Mix together the venison, onion, garlic and the fresh breadcrumbs. With dam ...

In a frying pan big sufficient to hold all of the chops at once, brown pork ...

Saute/fry onions and garlic in a little oil. In a mixing bowl, add in saute ...

Wash artichokes; remove outer leaves till pale yellow leaves are exposed. C ...

Heat oil in heavy saucepan and add in rice. Saute/fry lightly till rice has ...

This recipes provides a nice change to BBQ-ed pork ribs. Delish served with ...

In a heavy skillet or possibly wide flameproof casserole, heat 2 Tbsp. extr ...

Stir together flour, paprika, salt and baking pwdr. In another bowl, stir t ...

Place tripe and veal shanks into a large pot and cover with cold water. Add ...

Thaw one pie crust, put into pie pan and pre-bake according to directions. ...

In small saucepan, bring water to boil. Stir in the rice; remove from heat, ...

* Note: For Khao Koor, get a medium-sized wok fairly warm, and add in a cou ...

Mix

Mix ingredients and marinate for minimum 4 hrs (overnight is better). Cook ...