This is a very flavorful rendition of pasta and clam sauce, a bit more comp ...

Here is a quick, tasty and light dish that can also be done with veal scall ...

This preparation can also be made with boneless rabbit cut into pieces. Hav ...

Scongiglii-with their spiral shell that tapers to a fine point-may intrigue ...

Pollo alla cacciatore is served in many regions of Italy but when you see l ...

When making this risotto, choose any vegetable that is available. It is a w ...

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Egg-Battered Scallopine with Lemon Sauce - Scallopine Alla Francese

Tomato and Mozzarella Risotto

For best results use young calamari that are no longer than 3 to 4 inches. ...

Rice is commonly used to make desserts in Italy. It renders a flavor in th ...

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When buying kidneys, make sure they are from a young calf three to four mon ...

This tasty sauce goes well with all kinds of fish. In the recipe, I use fir ...

Malloreddus in Butter Sauce - Malloreddus Conditi in Bianco

This dish makes an excellent appetizer, served in place of a pasta course. ...

My aunt Lidia, my mother's sister, kept rabbits of various ages for various ...

Ravioli with Meat Filling - Ravioli Ripieni Di Carne

Whole wheat kernels-grano, in Italian-are used for this traditional Neapoli ...

Skillet Gratinate of Zucchini and Chicken

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I use this condiment on a range of dishes (and in numerous recipes througho ...

Small shrimp cook right inside these very fresh-tasting ravioli. Don't need ...

You probably have enjoyed grilled corn; you may or may not have tasted a gr ...