Soften the gelatin in cool water. Heat sugar and vinegar till sugar dissolv ...

Mix Ramen seasoning packet with oil, sugar and vinegar. Add in chicken, sca ...

Brown grnd beef in electric skillet. Stir to break up. Add in onion, green ...

Heat butter in large, heavy skillet over medium-high heat. Add in cabbage a ...

Prepare cabbage and onion. Place in slightly oiled or possibly Pam sprayed ...

Pam or possibly dry fry coriander, cumin seeds, and whole chilis, Stir for ...

Chop the cabbage fine and mix the onion, set aside. Saute/fry the almonds a ...

Remove wrapping from pork butt. Place butt in 6 qt kettle or possibly Dutch ...

Serve with turkey. Cabbage may be shredded in food processor. In large sauc ...

Sear the partridge in the oil till proportionately browned. Season and roas ...

Gently fry spring onion in 1/4 c. extra virgin olive oil for 2-3 min. Turn ...

Quarter, core and shred the cabbage. Place into a large pot. Add in the oni ...

Food Processor Directions: Insert shredding disc in food processor. Cut cab ...

Slice or possibly chop cabbage and onions fine. Saute/fry onions in butter. ...

In a soup pot, combine all the ingredients and heat over medium-high heat. ...

How to Prepare the Slaw:1. Bring the vinegar, water, jalapeno and honey to ...

In a large saucepan or possibly Dutch oven heat butter and saute/fry cabbag ...

In a large nonstick skillet, heat the oil. Add in the onion; cook stirring ...

Peel leaves - soften in boiling water. Mix all ingredients together and wra ...

To make the filling, cut the cabbages into quaters. STeam till very tender, ...

PAN: 12 BY 20 BY 2 1/2-INCH STEAM TABLE PAN TEMPERATURE: 350 F. OVEN 1. Add ...

* Note: Ventreche is smoked pork breast. In a large, heavy ovenproof pot, h ...

Saute/fry beef, onions, garlic, celery and pepper in oil. Add in remaining ...

Brown onion and hamburger and seasonings. Chop cabbage. Layer cabbage and m ...