For aloo:Peel and boil potatoes until semidone. Cold and core with a potato ...

Transfer chocolate to small parchment cone. Cut off tip to create small ope ...

Seafood alternatives: swordfish, salmon, halibut Since escolar is so hard t ...

The bottom layer is always spaghetti, the thickest you can find. If you hav ...

The classic Passover sponge cake transformed: Here it's layered with raspbe ...

Using a long metal spatula, "frost" top layer of noodles with rem ...

Chocolate in a plastic food storage bag. With scissors, snip a small piece ...

The softened gelatin in a small saucepan with sufficient water to come half ...

Cover it. Top the filling with the remaining solid meringue rectangle, roug ...

8 pts

Pour the stock into a large pan and bring to the boil. Add in the onion and ...

Then:240 F. ideal total154 F. real total86 F. temperature to make the water ...

Very smooth. In the skillet heat the remaining 1 1/2 Tbsp. oil over moderat ...

Tie the legs together with kitchen twine. Place the turkey in a large deep ...

Bowl of ice and cool water and refrigeratethem for 2 hrs, or possibly till ...

2. Pour sauce onto plates. Arrange chicken slices in a line on sauce, lay t ...

The bialy, a culinary gift from Bialystok, Poland, is best known as the rol ...

3/4 Inches deep and heat over a medium flame till moderately warm. Dip the ...

Heat 15 g (0.5 ounce) of butter in a large frying pan over medium heat. Add ...

*Available at specialty foods shops and by mail order. Although the morels ...

Note 1: 1/2 stick unsalted butter, at room temp Note 2: Not self-rising (sp ...

Preheat the oven to 240C/475F/Gas 9. 1 Place the garlic cloves in a small r ...

Till needed. 2.In a 4 1/2-qt bowl of an electric mixer, using the wire whip ...

Makes Sufficient For Two 8-In. Galettes: The cornmeal in this wonderfully b ...