Combine 1/4 c. wine, 1/4 c. broth, garlic, allspice, and ginger in a shallo ...

1. Cut the tempeh in half crosswise. Cut each slab in half horizontally. He ...

Preheat oven to 350 degrees. In a large skillet over high heat, heat half t ...

Combine the chicken stock, orange juice, Pernod, sugar, juniper berries, sa ...

Parboil the sweet potato for 20 min in boiling water. Peel, cut into 1/2 in ...

Split the endives down the middle, lengthwise. Carefully cut out the hard w ...

Cut spareribs into serving pcs. Remove any membrane and excess fat. Place b ...

Brown chops slowly on both sides in fat in a heavy frying pan; remove chops ...

Begin with a few pounds of trimmed stew meat. Remember tough meat is best f ...

Heat 2 Tbsp. butter in a large skillet over moderately-high heat till foam ...

Cut the meat into 3/4 inch slices. Place meat in a 2 qt casserole. Add in 3 ...

Cut green part of scallion into 2" pcs. Combine all ingredients except ...

1. Soak dry mushrooms. 2. Slice bamboo shoots and soaked mushrooms. Cut sca ...

Trim duck breasts of excess skin and fat. With a sharp knife, score skin in ...

In a heavy bottom pan or possibly Dutch oven, over medium heat, cook the ba ...

No Method

Directions:1. Preheat the oven to 335 F. 2. Heat the extra virgin olive oil ...

Stir wines, fish sauce, sugar and pepper in large mixing bowl. Add in beef, ...

In a large bowl, toss the rabbit pcs with the flour and salt Heat the extra ...

Heat nonstick frying pan over low heat Grate Parmesan cheese into frying pa ...

Use Vidalias, Walla-Wallas, Imperial Sweets, Texas 1015's, Kulas, or possib ...

1. Cut each chicken wing int 2 pcs at the joint. 2. Soak the mushrooms in w ...

Literally a one pot dinner - thinly sliced roasted veal breast with layers ...

Preheat the oven to 325 degrees. Season the ribs with salt and pepper. Dust ...