This healthful Thanksgiving dinner comes together in only two hours. PREP: ...

Stout beer and barley malt syrup add a richness to the brine, which infuses ...

A flattened turkey cooks more evenly and quickly than a regular bird.

Pounding the turkey to a 1/4-inch thickness makes for quicker cooking. PRE ...

This lasagna is a great reason to let the pizza man knock on someone else's ...

A great use of turkey breast, this dish gives the lean, moist meat a lift. ...

This pretty turkey pot pie topped with purchased pie crust can help use up ...

These empanadas are moist and full of flavor.

The bold flavor of turkey is a natural with Mexican food.

Two quintessential autumn ingredients—sage and cider—flavor thi ...

Grilling the turkey frees up the oven for the rest of the feast.

A little bit of clementine peel adds a citrus note to the turkey.

Piled high with pulled turkey doused with barbecue sauce and topped with co ...

Here's a recipe for meatloaf dinner that your kids surely won't moan about.

A simple Moroccan-spiced aioli is mixed in with the ground turkey to keep t ...

Traditionally, shawarma was made with lamb, but more and more Israeli grill ...

This updated version of spaghetti and meatballs still goes well with the us ...

Smoked salt and paprika give this turkey a smoky southwestern flavor that p ...

A bacon-herb butter is placed under the turkey skin before roasting, which ...

This Thanksgiving bird has subtle Asian flavors.

This classic turkey tastes of sage, rosemary, and thyme.

The turkey is simply coated with an herb-flecked butter—one step adds ...

Be sure to rub the turkey with the spice mixture the day before roasting.

The deep garnet glaze, made with pomegranate molasses, adds a richly piquan ...