Boil the sausage in the 4 c. of water for 20 min. Drain, but reserve 3 c. o ...

The night before: Heat 4 1/2 c. water to boiling. When boiling quickly stir ...

Scrapple was not invented in Pennsylvania. It probably came with the settle ...

Separate one hog's head into halves. Take out the eyes and brains. Scrape a ...

Find and rate low calorie, healthy recipes at SparkRecipes. Plus use our fr ...

Saute/fry onion in oil. Add in cornmeal, spices, adn broth. Cook for 15 min ...

Boil the meat till well done. Grind the meat and set aside. To the broth ad ...

Combine pork, beef, and broth in saucepan. Bring to a boil. Add in seasonin ...

In a large saucepan combine pork, cornmeal, chicken broth, thyme and salt. ...

Simmer pork in boiling water with 2 tsp. of salt till meat is very tender ( ...

Brown onions in fat, add in meat. Add in corn meal, tomatoes, mushrooms, sa ...

This is rather good,I beleive that if you try it, that you will aquire a ta ...

Although scrapple was created by the Pennsylvania Dutch, today the breakfas ...

Food Network invites you to try this Scrapple recipe from Diners, Drive-ins ...

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Find recipes for Apple Scrapple and other Apple Recipe recipes. Get all the ...

Scrapple is a polenta style breakfast dish with a pork flavor.I grew up wit ...

Old Fashioned Scrapple

Brown onion slowly in a little fat. Add in meat, seasoning and water. Cook ...

Brown sausage and drain. Combine lowfat milk and water. Measure 4 c. liquid ...