MARINADE: Simmer vinegar, peppercorns and bay leaves in a small covered sau ...

Great British Menu chef Kenny Atkinson makes the most of Autumn’s se ...

Shake dressing mix, vinegar, and water in tightly covered large jar. Add in ...

Place mushrooms in pretty glass bowl; set aside. Mix oil, juice, water, gar ...

Put together all ingredients. Boil 3 min. This recipe can be doubled.

Wash mushrooms lightly; dry them well; halve or possibly leave whole. In la ...

In a deep bowl, mix water and salt till dissolved. Immerse duck breast till ...

Boil all but salad oil, catsup and mushrooms for 15 min. Strain. When cool, ...

Trim ends and wipe mushrooms. Clean with damp cloth. Place mushrooms in lar ...

Wash and trim stems of mushrooms. Blanche 3 min. Fill warm, clean jars with ...

Pennsylvania is known for its mushrooms. In the region where I live, mushro ...

Pickled Mushrooms

Food Network invites you to try this Pickled Mushrooms recipe from Michael ...

Notes: If making ahead, cover and chill up to 1 week.

Mix all together and store in a jar for at least 24 hrs.

Shake dressing mix, vinegar, and water in tightly covered jar. Add in salad ...

Combine first 8 ingredients for marinate. Thinly slice onions and separate ...

Shake dressing mix, vinegar and water in tightly covered large jar. Add in ...

Clean mushrooms, halving them if they are large. Combine all ingredients in ...

In tightly covered jar, shake dressing mix, vinegar and water. Add in salad ...

Combine all ingredients, cover, refrigerateovernight. Serve on lettuce leaf ...

Blanche mushrooms in boiling water for 1 minute. Bring remaining ingredient ...

Boil ingredients, except mushrooms. Pour over mushrooms and simmer 5-6 min. ...

Make sure to use smoked mozzarella!