Serve the chicken with spinach salad or a light coleslaw for a comforting b ...

Beaten egg whites are folded into an airy batter that fries up light and cr ...

La Huella chef Alejandro Morales fries these little boneless, butterflied f ...

Even if you've got a minimally stocked pantry, you can make this skillet di ...

Serve this dish with steamed white or brown rice for a quick and hearty veg ...

This luxurious side plays the smoky char of mushrooms against the creamy yo ...

This preparation yields ultra-tender meat and a thin, crunchy crust

Sometimes all it takes are three ingredients to kick off a party.

This Mexican dish of tortilla chips smothered in chile sauce is just as goo ...

These healthy fries crisp up nicely on a sheet pan

Iceberg lettuce and watercress stir-fry in a flash and serve as a crisp-ten ...

With the crispiest skin and succulent meat, this is the only fried chicken ...

Brining this catfish before dredging it in seasoned cornmeal keeps it super ...

Pounding the chicken breasts cuts down on cooking time, making this a perfe ...

A quick stir-fry with loads of lemongrass and turmeric.

The key to this dish's success? Controlling the heat on the pan from beginn ...

Top sirloin, flank steak, or skirt steak work just as well as eye round in ...

Fried capers lend a light, salty crunch to these addictive little bites.

For the crispiest results, dry the chickpeas before frying.

Chef Max marinates the chicken in buttermilk overnight so it stays moist an ...

Our lighter take on the Gilroy Garlic Fries at the San Francisco Giantsâ� ...

Crunchy, salty, and utterly addictive, fried zucchini blossoms make for a d ...

The trick to a successful stir-fry? Have all your ingredients prepped so th ...

Here's a quick brunch idea that's savory and satisfying. PREP: 20 minute ...