This classic American dessert from the 19th century is "dowdied" up ...

Inverting this dessert shows off the layers of tart apples.

This recipe can be easily halved for fewer drops.

This flan is best when chilled overnight in the pie dish and served the nex ...

Chocolate hearts are layered with raspberry semifreddo ("half cold" ...

This recipe makes a lot of cookies, but it can be halved, or you can freeze ...

You may use any size heart cutters you like to make these shortbreads; the ...

The batter for these cookies may be made and kept refrigerated for two days ...

The dough for these icebox cookies can be frozen in logs for up to two mont ...

Meringue Mushrooms

Pipe these shortbread treats with scary messages like 'Boo' or 'R.I.P.' in ...

The not-so-tangled web on these cookies is created by frosting them with wh ...

A twist on an old favorite, this recipe combines two kinds of sweet cereals ...

Pizzelle batter is cooked on a special pizzelle iron (also known as a ciald ...

These pretty pink-sugar-encrusted hearts sandwiched together with red-curra ...

Make these delicate wafers one pan at a time so you can roll them while the ...

These delicious cookies don\'t have to be confined to Chinese meals; they a ...

This recipe makes our famous giant cookies, perfect for decorating with Roy ...

Classic madeleines -- those perfectly delicate shell-shaped cookies -- are ...

Rich, buttery, and made with lots of vanilla, these cookies are simple to m ...

Pistachio Shortbread

This buttery cookie gets better with age: It can be stored up to a month, a ...

This not-too-sweet shortbread can also be rolled out and cut, but baking it ...

These oversized peanut-butter cookies are embellished by adding handcut chu ...