Rub this Latin-inspired blend into chicken, beef, or pork before grilling o ...

Paul Kahan's pairing of grilled toast, fresh cheese, and buttery smoked sab ...

No one will complain if you double the shrimp and omit the lobster in this ...

Adding sugar-coated tangerines seared over rosemary sprigs turns this rum-b ...

Each of the components in this indulgent salad can be prepared a day ahead, ...

This light, quick pasta is the perfect end to a hot summer day.

The addition of chile transports the lime and the coconut from the Copacaba ...

This classic French salad meets the open-face sandwich.

Michael Laiskonis uses a little sugar and the gentle heat of a double boile ...

Try this refreshing dessert with other firm, ripe fruit, including pineappl ...

Preserving the fragrant heat of summer's fresh peppers is a chile-fueled ac ...

This tart and crisp salad is a perfect accompaniment to a backyard cookout.

You'll want to make this recipe part of your summer repertoire; it's the pe ...

You can use any combination of long beans, summer squash, peas, or bell pep ...

Sprinkle this fresh take on lemon-pepper seasoning over olive oil–ru ...

Forget the mezcal. Use this smoky, chile-infused tequila in Margaritas all ...

With its fresh herbs and horseradish bite, this salsa verde is great on ste ...

The magic of this easy dessert happens in the fridge as the lemon juice set ...

So simple to make, homemade muesli is a perfect pantry item to keep on hand ...

This hummus can be made with any variety of fresh or frozen shell beans.

The smoky grilled vegetables are enlivened by a generous final flourish of ...

These wings are crisp and have an incredible depth of flavor.

This great summer salad is tossed with a tart, seasonal dressing made with ...

You bought the freshest-looking shrimp, baby squid, or whole fish you could ...