Once you have cooked your beetroots you can make the dressing. Put a fairly ...

Steak BurgerPlace beetroot, tomato and rocket to one side. Brush eggplant a ...

Put 240g of dairy milk chocolate, white chocolate and bitter chocolate in g ...

Make a well in the centre of the bowl of flour. Put egg in the centre and s ...

Rock OystersMix the wasabi and the mayonnaise. To make the taste hotter add ...

Short PastryMake a well in 120g of plain flour and a pinch of salt. Put but ...

Marinate chicken with garlic, olive oil and bay leaves overnight. Place on ...

Take the conger eel fillets and season with olive oil, black pepper and saf ...

Mix the oats, spice and sugar. Melt 50g butter in a frying pan, add the oat ...

PancakeMake the pancakes well in advance. Combine the flour, eggs and salt ...

Soak the apricots in a strong beer or brown ale. Place the lamb in a shallo ...

BaseWash and finely chop the parsley. Crush the biscuits with a rolling pin ...

Whisk together oil, garlic and thyme in a shallow large baking dish. Add th ...

Soak 4-inch wooden skewers in cold water for 1 hour. Thread 1 shrimp onto e ...

Just before serving, halve, pit, and peel the avocados. Immediately drizzle ...

In a large saute pan, heat 2 tablespoons olive oil. Season steaks with salt ...

DoughMake the dough: sprinkle the yeast and sugar over the water in a large ...

CakeButter and flour a 10-inch/25 cm ring mould. Mix the yeast, sugar, salt ...

Candied peanutsBring all the ingredients except the butter up to a boil and ...

SalmonHeat the oven to 325°F/160°C. Pat the salmon dry with paper tow ...

Finely dice the salmon. Add chopped shallots, dill, capers, and grated lemo ...

Roasted TomatoesPlace tomatoes in a small baking dish. Drizzle with olive o ...

Preheat the oven to 180C. First make the pilaff for the stuffing. Soften th ...

Preheat the oven to 200C (400F / Gas Mark 6). Brush two of the sheets of fi ...