This tahini sauce adds flair to simple steamed green beans, but it's also g ...

Chopped hazelnuts are a fine flavor match for green beans—and a refr ...

The extra butter added at the end helps emulsify the sauce, but you can get ...

Serve these savory beans with pork chops or roasted chicken. For variety, s ...

This salad tastes best if the green beans are freshly cooked and still warm ...

To really enjoy the fresh flavor of green beans, cook them just until tende ...

Summer savory has a peppery flavor and pungent aroma. If you can’t f ...

The olive oil and pancetta create an unctuous sauce that barely coats the b ...

Use the biggest white beans you can find. I like fat Emergo beans; theyâ� ...

I also give Brussels sprouts this toasty, buttery treatment; I just cook th ...

The onion-topped green bean casserole is a Thanksgiving mainstay. This vers ...

This makes a satisfying simple supper served with basmati rice.

Green beans cooked crisp-tender retain their vivid color and snap, bringing ...

This light and satisfying soup highlights the earthy flavor of the greens.

In this take on bruschetta, the toasts are spread with a fava puree and top ...

This vegetarian main course is satisfying and flavorful.

This recipe calls for aged Sherry (instead of vinegar), which gives the dre ...

In another case of less is more, at-their-peak green beans—an old fav ...

Farro is a nutty-flavored grain that's popular in Tuscany. It's not as heav ...

Most people keep celery salt around primarily for Bloody Marys, but its gra ...

Crisp beans are paired with sour onions and a sweet maple dressing.

Food editor Lillian Chou visited The Conscious Gourmet at their location in ...

Orzo, Green Bean, And Fennel Salad With Dill Pesto

Food editor Gina Marie Miraglia Eriquez's grandmother used to serve tender ...