Served with a tartly dressed green salad, this soup is hearty and filling e ...

Use firm, slightly tart baking apples, such as McIntosh or Rome. I like to ...

This is a variation on a chicken fricassée, using a classic French mirep ...

Wine flavors are subtle but important in this salad, so use a wine you woul ...

My food is meant for sharing. But how do you share French onion soup polite ...

This ultimate version of the bistro classic is made with homemade beef b ...

The trick to french fries is double-frying. First, flash-fry the potatoes ...

This comforting dish marries the simplicity of meatloaf with the flavor and ...

In this redesigned French bistro classic, softened red onions join salty Ma ...

French Toast With Pears And Pomegranate Sauce

Champagne with Lemon Gin Syrup Rumor has it that this cocktail was named in ...

All-butter puff pastry is available at some specialty foods stores.

Editor's note:The recipe below is from Perfect Parties by Linnea Johansson.

This recipe is from Eben Freeman, bartender of Tailor Restaurant in New Yor ...

Twice Cooked French Fries

Dried cherries add a tart and festive flavor.

This lightly sweet, tangy bread pudding is a snap to assemble. Feel free to ...

This drink was featured as a Cocktail of the Month.

French Lentil Soup

This version of the classic is gorgeously cheesy, not gunky. Slow cooking g ...

Dainty pink cookies sandwiched together with a silky ganache look as if the ...

Blood orange pulp and a dash of bitters update the classic Champagne-gin co ...

The secret to this dish is the touch of Sherry vinegar, added at the last m ...

The truffled fries are an inspired, luxurious accompaniment.