These muffins are very dense and really do taste like butter tarts. They a ...

The filling for these tarts is loaded with plump, fresh blueberries. You ma ...

Lemon is a favourite flavour that is always quickly snapped up when made in ...

This tart is very refreshing after a meal of curry or roast lamb. Pastry ch ...

It's not surprising that a tart from this area of Europe uses fine Belgium ...

The thin, flaky crust encases a generous filling, banishing memories of les ...

For the pastry, use all butter if organic or trans-fat-free shortening is n ...

Topping these tarts with a piece of gold leaf turns them into an elegant ho ...

Sweet and tangy ricotta and dark chocolate make a decadent cheesecake type ...

These butter tarts are unusual because the mixture is cooked first then bak ...

To grind hazelnuts, toast nuts at 350?F (180?C) for 8 minutes or until they ...

Apricots become more acidic with cooking and that gives this tart a delicio ...

Double smoked bacon makes this a special treat but good quality ordinary ba ...

As an alternative you could pour 2 tbsp (25 mL) whipping cream into the hol ...

Blueberries and cream is a match made in heaven. This tart highlights the c ...

A classic French tart of sweet pastry filled with vanilla ice cream and to ...

The best figs to use for this recipe are black mission figs, otherwise use ...

A decadent tart that is especially easy to make. The mascarpone gives it a ...

Onions can be substituted for mushrooms, if desired. The pastry is very ric ...

This is a kissing cousin to a molten chocolate cake, but with a pastry base ...

This is Baysville chef Wesley Edwards's original, runny butter tart recipe. ...

Add ? cup (125 mL) more sugar if you are using the garden variety rhubarb i ...

These decadent tarts combine two favourite flavours, caramel and chocolate. ...

This is a mouth-watering version of the Greek dessert Galatboureko. It is a ...