Drain can of salmon. Make juice up to 300ml / 1/2 pint with water for fish ...

Drain the can of salmon. Flake the fish into a bowl and set aside. Scoop ou ...

Drain can of salmon. Mix juice with lowfat milk and yogurt. Heat butter on ...

Saute/fry mushroom in butter about 1 minute. Add in Alaska scallops and con ...

Drain the can of salmon and set aside. Beat together the Large eggs, cream ...

Pre-heat oven to 375 F, 190 C, Gas mark 5. Drain the can of salmon. Flake t ...

Cut crab legs into 2 1/2- to 3-inch pcs. If you like, remove crab meat from ...

Found this fun recipe on WeLoveFish.com Had some nice frozen cod filets an ...

Orange-Ginger Sauce: Whisk together all ingredients; set aside. Cut snow cr ...

Mix the dill and mayonnaise together in a bowl. Place Alaska crab meat and ...

Basic but delicious recipe for parmesan crusted cod. This fish comes out f ...

Fill large saute/fry or possibly fry pan to 1/2-inch depth with water, add ...

Rinse crab under cold water. Cut crab into serving-sized pcs; score backs o ...

This is great dish for Salmon lovers

Pre-heat oven to 80 C, 350 F, Gas mark 4. Lightly grease 8 individual pie d ...

Slice peel and pith from oranges; slice crosswise into 1/4 inch rounds. Sea ...

Drain and flake salmon. Stir in remaining ingredients except pepper and bre ...

This is a wonderful way to quickly serve salmon fillets. The sweet, crunch ...

Drain salmon or possibly tuna; break into large chunks. Add in mayonnaise, ...

Mixing well-loved flavors such as peanut butter with less familiar flavors ...

Heat oven to 400 degrees. Spray-coat a 10-inch non-stick pan. Stir in bell ...

Cook the pasta according to package directions. Drain and toss with the Fre ...

Delicious brunch food and easy to do

Drain salmon, break into large chunks. Add in mayonnaise, parsley, onion, p ...