In wok or possibly large saucepan (electric frying pan works great), prehea ...

Steam cabbage, carrots, green pepper, celery and 3/4 onion all together wit ...

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Soak mushrooms in hot water for 30 min; drain and chop, discarding stems. C ...

Combining two of my favorite cuisines. Italian and Chinese. Great for par ...

FILLING: In a skillet, stir-fry onion and garlic in oil till tender; not br ...

Brown meat, drain juice. Cook vegetables till crisp. Add in cabbage, carrot ...

Put grnd beef in mixing bowl. Peel and shred carrot. Chop onion very small. ...

In a saucepan bring 4 c. water and 1/2 tsp. salt to boiling. Add in barley; ...

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Prep: 20 min., Fry: 4 min. per batch. All sorts of delicious tidbits can be ...

Put cabbage and onion in large bowl. Brown grnd beef and then stir in remai ...

Stir-fry chicken in wok or possibly 10-inch skillet till brown. Remove chic ...

Love these egg rolls!

Stir-fry pork in wok or possibly 10 inch skillet till brown. Remove pork; d ...

In large frying pan brown grnd beef with onions and bell pepper. Drain off ...

Cut chicken into strips. Stir fry chicken and garlic in oil. Remove chicken ...

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In small bowl; stir together corn starch, hoisin sauce and soy sauce till s ...

Chop up everything. Saute ingredients. Add in soy sauce, sugar and cornstar ...

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We make these for New Years Eve as one of our appetizers. Very tasty.

I made this recipe up while at my daughter's house. These are quite easy to ...

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