I used Ragu because it was in the fridge,

Classic eggplant/chicken parmesan with cheesy mozzerella sauce.

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Very tasty way to fix eggplant for a meatless dinner.

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Another great recipe I found that I altered to lower fat, less calories, an ...

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From How To Cook Everything Vegetarian

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My low-fat version, the breaded eggplant is baked rather than fried.

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From Foodnetworks Robin Miller

Grilled Eggplant Parmesan Sandwich

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