The robust salsa verde or "green sauce" that bakes atop the fish ...

This wintertime dish looks like navy bean soup, but tastes like a mild-flav ...

Pieces of lamb tenderloin are marinated in garlic, oil, and sherry vinegar, ...

This quick and easy dish of shrimp sauteed in garlic, green onions and Ital ...

This salsa verde is made with green tomatoes and jalapeno peppers, and seas ...

A bold green tomatillo and chile salsa has the authentic taste of grilled, ...

An easy tomatillo and pork stew that is my boyfriend's favorite. Make it as ...

A delicious Mexican dish of pork simmered in tomatillos and chiles.

Simple, fresh, and hot, what more could a green salsa want? It contains tom ...

This is a 'brown sauce' that I have had over chimichangas in Mexican restau ...

This Mexican classic features beef and pork meatballs floating in a rich to ...

This is the cabbage version of the classic Portuguese sausage and potato so ...

Portuguese sausage, and kale are nestled in a thick potato soup.

Green, tomatillo salsa, right from Morelos, Mexico. This is my husband's r ...

Doris McGuire found other recipes for green chili stew to be too bland, so ...

This authentic, Mexican salsa verde has a fabulous flavor. Use it on chicke ...

Spinach and Monterey Jack cheese are wrapped in corn tortillas and baked wi ...

These enchiladas are made with a fresh green salsa, just like you would fin ...

Chile Verde the easy way. A delightful blend of Mexican favorites without a ...

Chile Verde

Rick Bayless\'s smoky, spicy, slightly tart, and deep-red salsa is especial ...

Use Jose Andres\' mojo verde as a dipping sauce for his Wrinkled Potatoes.

The winner of the Martha Stewart Recipe Bowl is Lisa Ruiz from Henderson, N ...

Tomatillos, a staple in Mexican cooking, add a complex, tangy flavor to thi ...