Thousands of Cuisinart Recipes

MCP® Tomato Preserves recipe

Recipe uses 250g/9oz couscous, 2 tsp ground cumin, 1 tsp cumin seeds, 6 spr ...

Old, old family recipe that never fails.

Wash the berries and pick off the blossom ends, being careful not to crush ...

Easy way to preserve lemons and can them, . Great for gift giving or once o ...

This recipe came from an estate sale. I obtained it when I purchased the f ...

This is a recipe I obtained when I purchased the family recipe collection f ...

Recipe uses 1 small chicken, jointed into barbecue pieces, 2 tbsp olive oi ...

Makes 5 half pints Author Helen Witty encourages preservers not to feel ove ...

Combine peaches, sugar, & honey in Dutch oven. Cover & let stand fo ...

Grate zest of one grapefruit Remove flesh of 4 grapefruit and pull off all ...

This recipe goes with Green Beans with Preserved Lemons

Peel and finely chop the garlic cloves Wash the lemons well under running w ...

In a Dutch oven, combine 2 c each of the peaches & apricots with the re ...

Combine all ingredients except sugar. Bring to boil, add in sugar and bring ...

To make preserved lemon: Mix sugar and salt. Macerate rind in sugar/salt mi ...

On a wooden board, finely mince the herbs and spices. Rub the mix into the ...

MyRecipes recommends that you make this Fig Preserves recipe from Oxmoor Ho ...

Boil the amla in plenty of water till soft drain and dry thoroughly. Combin ...

Cranberry Preserves. A dish with a Stove. This recipe serves 6 people.

Sprinkle figs, unpeeled, with baking soda, and cover with boiling water; sl ...

Strawberry Preserves. A dish with a Stove. This recipe serves 3 people.

Place strawberries in 2 qt casserole. Cook in Radarange Oven on full power ...