Mix sausage, wine, 1 tbsp cornstarch, and 2 tbsp soy sauce; soak for 15 min ...

Steam vegetables. Season with salt, pepper and soy sauce. Add in minced mea ...

Heat salad oil in a large skillet or possibly wok and heat very warm. Add i ...

Prepare ingredients as directed. Heat wok; stir fry pork bits in small amou ...

Directions: Heat a large wok over high heat. Spray with cooking spray. Add ...

Heat 2 Tbsp. oil in frying pan and stir-fry carrots, celery, bean sprouts, ...

Place first 6 ingredients in stir fry pan. Add in oil, soy sauce and Accent ...

My husband complains at every Chinese restaurant we eat at that the egg rol ...

1. Put together soy sauce, diced green onions and black pepper.2. Slice bam ...

In wok or possibly large saucepan (electric frying pan works great), prehea ...

Steam cabbage, carrots, green pepper, celery and 3/4 onion all together wit ...

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Soak mushrooms in hot water for 30 min; drain and chop, discarding stems. C ...

Combining two of my favorite cuisines. Italian and Chinese. Great for par ...

FILLING: In a skillet, stir-fry onion and garlic in oil till tender; not br ...

Brown meat, drain juice. Cook vegetables till crisp. Add in cabbage, carrot ...

Put grnd beef in mixing bowl. Peel and shred carrot. Chop onion very small. ...

In a saucepan bring 4 c. water and 1/2 tsp. salt to boiling. Add in barley; ...

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Prep: 20 min., Fry: 4 min. per batch. All sorts of delicious tidbits can be ...

Put cabbage and onion in large bowl. Brown grnd beef and then stir in remai ...

Stir-fry chicken in wok or possibly 10-inch skillet till brown. Remove chic ...

Love these egg rolls!

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